Apricot Couscous
This fluffy couscous is mixed with red onion, apricots and almonds and topped with a sprinkle of mint and coriander to make the perfect side dish.
Ingredients
Method
- In a medium saucepan add a 2 count of extra-virgin olive oil. Add the red onion, apricots and almonds and saute gently over low heat until translucent and slightly fragrant.
- Add the couscous then dump in the warm chicken broth. Stir with a fork to combine, add lemon zest and cover. Let sit for 10 mins, then uncover and add the spring onions, mint, and coriander.
- Fluff again with a fork. Season, to taste, with salt and pepper. Toss gently to combine.
- Serve family-style on a large platter and garnish with fresh coriander.
Rate this recipe
Overall Rating:
4.20
(20)
