Name: Artichoke and tuna panini with garbanzo bean spread
Prep time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: For the garbanzo bean spread; 440g tinned garbanzo beans (chick peas), drained; 2 cloves garlic; 15g fresh mint; 5g lemon zest; 3 tbsp lemon juice; 3 tbsp extra-virgin olive oil; 1/4 tsp salt; 1/4 tsp freshly ground black pepper; For the panini; 150g pitted black olives, finely chopped; 170ml extra-virgin olive oil; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 2 tins Italian tuna in olive oil, drained; 390g tinned quartered artichoke hearts, drained; 8 mini baguettes, sliced in half lengthways; 40g rocket; Special equipment: Brown parchment paper for wrapping the sandwiches