Name: Rocket salad with steak, shaved Parmesan and lemon vinaigrette
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 120g rocket; 4 (115g) cooked steaks, sliced; 50g thinly sliced red onion; 1 green pepper, seeded and thinly sliced; 60ml fresh lemon juice; 3 tbsp olive oil; 15g honey mustard; 2g finely grated lemon zest; Salt and ground black pepper; 50g shaved Parmesan (use a vegetable peeler to shave a block of cheese)