Name: Asian glazed tuna with vegetable tempura
Prep time: 10 min
Cook time: 6 min
Yield: 1
Cuisine: Japanese
Ingredients: For the tuna steak; 75ml coconut milk; 75ml soy sauce; 160g fresh tuna steak; 1tbsp sesame seeds; For the tempura; 450g self raising flour; 225g cornflour; 100ml sparkling water; 85g carrots; 30g onions; 1/2 red pepper; 85g potatoes; 50g courgettes; Oil, for deep frying; For the sweet chilli sauce; 1 chilli, thinly sliced; 1 tbsp chilli sauce; 12g sugar; 20g honey; 30ml white wine vinegar