Asian noodles
Noodles are a culinary cornerstone, but this Asian noodles recipe, a Sunny Anderson special, is a fab fusion of flavours that will spice up any dinner time!
Ingredients
Method
2) Once well drained, toss noodles in a large bowl with carrot, spring onion, cucumber and peanuts and pour dressing over top. Mix well.
To serve, place noodles into serving bowls and top with a heap of beets.
This Asian Noodles Recipe is a Far East Feast!
Seriously tasty and bursting with goodness, this Asian noodle dish recipe combines classic ingredients with a twist, including ginger, coriander, garlic, honey, red pepper flakes and beetroot. Add the crunch of peanuts and the zing of lime, and you’ve got an Asian dish with noodles that sings a symphony of scrumminess!
Sunny’s Asian noodle dish recipe is a palate-pleasing journey across the Far East, but did you know noodles have a rich history spanning thousands of years? Originating in China as early as 2000 BC, noodles quickly spread across Asia, evolving into countless regional varieties. From Japanese ramen to Vietnamese pho, noodles have become a staple in many Asian cuisines, each with its unique preparation and flavour profile, and around the tenth or eleventh century, noodles made it to Italy, where we know it more commonly as pasta!
Noodles are incredibly versatile, using a wide array of ingredients and cooking methods. You can toss them in stir-fries, simmer them in soups, or serve them cold in refreshing salads. This quick and easy vegetarian Asian noodles recipe shines with its perfect balance of textures and flavours, creating a delightfully delicious dish!
