Name: Asparagus and Smoked Salmon Bundles
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 bunch asparagus, ends trimmed (about 20 spears); 2 tablespoons olive oil; 1 tablespoon chopped fresh rosemary leaves; Pinch salt; Pinch freshly ground black pepper; 4 to 6 ounces thinly sliced smoked salmon (1 slice per asparagus spear)