Aubergine Provencal
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 10 people.
Ingredients
Method
- Preheat oven to 190C/Gas 5.
- Slice aubergines and tomatoes into 1cm thick slices. Brush each side with olive oil. Season with salt and pepper. Put slices on nonstick baking sheet. Bake in oven at 190C/Gas 5 for approximately 20 minutes or until golden brown.
- Take peeled garlic cloves and put them in a saucepot or saute pan and cover them with olive oil. Cover pot/pan with a top or tin-foil and simmer garlic cloves until they are tender. You can tell when they are tender when the tip of a chef's knife is easily inserted. Allow garlic cloves to cool and set aside.
- Place the roasted aubergine slices on a platter, top with the roasted tomato slices and garnish with poached garlic.
Rate this recipe
Overall Rating:
3.90
(12)
