Name: Bacon and Brussels sprout hash
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: Extra-virgin olive oil; 4 slices thick-cut rasher bacon; 4 sprigs fresh thyme; 1 litre of Brussels sprouts, cut in 1/2; 450g fingerling potatoes, split down the middle; 225g red pearl onions, peeled; Salt and freshly ground black pepper; 110ml low-sodium chicken broth; 2 tbsp. balsamic vinegar; 1/4 bunch flat-leaf parsley, leaves roughly chopped