Bacon & Brussels Sprout Hash
This brunchy bacon brussels sprouts recipe is quick and easy, and a wonderfully comforting post-holiday delight.
Ingredients
Method
- Set a large saute pan over medium heat and add a 2 count of olive oil.
- Cut bacon into long strips and add to pan together with thyme. Cook for 5 to 7 minutes to render the fat then strain and set aside.
- Add Brussels sprouts, potatoes and pearl onions. Season with salt and pepper and cook until slightly browned.
- Add chicken stock and steam for 3 to 5 minutes until liquid has evaporated and vegetables are tender.
- Add balsamic vinegar and toss to coat. Cook until balsamic has reduced then fold in fresh parsley and bacon.
Bacon & Brussels Sprouts - A Mouthwatering Match Made in Heaven
This brussels sprouts with bacon hash is the ultimate comfort food, perfect for those lazy post-holiday mornings. It's a delicious medley of crispy bacon, caramelised sprouts, sweet red pearl onions, and tender fingerling potatoes, all brought together with aromatic herbs and a rich chicken broth. The much-maligned sprouts are the star of the show, while a final drizzle of balsamic vinegar adds a tangy sweetness that perfectly balances the savoury elements.
Our bacon brussels sprouts recipe is not only a great way to use up leftover sprouts from your Thanksgiving or Christmas feast, it's also a fantastic standalone brunch dish. Pair it with a crisp white wine or a hearty stout for a truly memorable meal. If you want to spruce up your bacon and brussels sprouts, top it with a perfectly poached egg so the rich yolk runs through the bowl, or for some extra sweetness, try a sprinkle of toasted maple pecans, or a handful of cranberries for a fruity zing.
On top of this sensational bacon brussels sprouts recipe, if you’re looking for your next brussels adventure, how about a post-Christmas or Thanksgiving turkey and brussels bubble & squeak, a fresh and vibrant shaved cabbage and brussels sprouts salad, or Michelin maestro Marcus Wareing’s brussels sprouts with pomegranate and flaked almonds.
Whether you're looking for a comforting brunch or a sensational side, this brussels sprouts with bacon hash is sure to take its place in your creative culinary repertoire!
