Bacon & Brussels Sprout Hash

4.50
(25)
bacon and brussels sprouts hash

This brunchy bacon brussels sprouts recipe is quick and easy, and a wonderfully comforting post-holiday delight.

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Ingredients

Method

  1. Set a large saute pan over medium heat and add a 2 count of olive oil.
  2. Cut bacon into long strips and add to pan together with thyme. Cook for 5 to 7 minutes to render the fat then strain and set aside.
  3. Add Brussels sprouts, potatoes and pearl onions. Season with salt and pepper and cook until slightly browned.
  4. Add chicken stock and steam for 3 to 5 minutes until liquid has evaporated and vegetables are tender.
  5. Add balsamic vinegar and toss to coat. Cook until balsamic has reduced then fold in fresh parsley and bacon.
Rate this recipe
Overall Rating:
4.50
(25)

Bacon & Brussels Sprouts - A Mouthwatering Match Made in Heaven

This brussels sprouts with bacon hash is the ultimate comfort food, perfect for those lazy post-holiday mornings. It's a delicious medley of crispy bacon, caramelised sprouts, sweet red pearl onions, and tender fingerling potatoes, all brought together with aromatic herbs and a rich chicken broth. The much-maligned sprouts are the star of the show, while a final drizzle of balsamic vinegar adds a tangy sweetness that perfectly balances the savoury elements.

Our bacon brussels sprouts recipe is not only a great way to use up leftover sprouts from your Thanksgiving or Christmas feast, it's also a fantastic standalone brunch dish. Pair it with a crisp white wine or a hearty stout for a truly memorable meal. If you want to spruce up your bacon and brussels sprouts, top it with a perfectly poached egg so the rich yolk runs through the bowl, or for some extra sweetness, try a sprinkle of toasted maple pecans, or a handful of cranberries for a fruity zing.

On top of this sensational bacon brussels sprouts recipe, if you’re looking for your next brussels adventure, how about a post-Christmas or Thanksgiving turkey and brussels bubble & squeak, a fresh and vibrant shaved cabbage and brussels sprouts salad, or Michelin maestro Marcus Wareing’s brussels sprouts with pomegranate and flaked almonds.

Whether you're looking for a comforting brunch or a sensational side, this brussels sprouts with bacon hash is sure to take its place in your creative culinary repertoire!