Name: Bacon-Horseradish Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 large or 3 medium Idaho potatoes; Salt; Drizzle extra-virgin olive oil; 2 slices smoky bacon, finely chopped; 1/3 cup sour cream; 1 rounded tablespoon prepared horseradish; Freshly ground black pepper