Name: Baked Lasagne with Bolognese Sauce and Mushrooms
Prep time: 91 min
Yield: 4
Cuisine: Italian
Ingredients: 10 lasagne sheets; 400g minced beef and pork meat; Half a glass of dry white wine; 1 tbsp tomato paste; 1 carrot; 1 celery stalk; Half an onion; 2 tbsp extra virgin olive oil; 1 bay leaf; Salt and pepper; For the Béchamel; 900g milk; 40g butter; 40g flour; Salt; A pinch of nutmeg; 60g Parmigiano Reggiano; 200g mixed mushrooms