Name: Baked lemon sole with sauteed swiss chard
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: For bread crumb mixture:; 4 slices fresh white bread, crusts discarded and bread quartered; 1 tsp lemon zest; 30g walnut halves; 30g grated Parmesan; 2 tbsp olive oil; For Sole:; 4 lemon sole fillets, rinsed and patted dry; Salt and freshly ground black pepper; 60g butter, plus extra for casserole; 25g capers; 60ml lemon juice; For swiss chard:; 2 tbsp olive oil; 2 cloves garlic, minced; 2 bunches Swiss chard, leaves removed and chopped