Name: Baked ricotta and spinach rigatoni
Prep time: 15 min
Cook time: 75 min
Yield: 6
Cuisine: Italian
Ingredients: 500g rigatoni; 1 tbsp olive oil; 60g butter; 1 large shallot, minced; 2 cloves garlic, pressed; 35g all-purpose flour; 125ml white wine; 500ml milk; 1/8 tsp ground nutmeg; Salt and freshly ground black pepper; 2 (300g) packages frozen chopped spinach, thawed and squeezed of excess water; 500ml ricotta cheese; 2 eggs, lightly beaten; 250g smoked or fresh mozzarella, grated