Name: Baked salmon with blackberry ginger glaze
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 250ml water; 350g blackberries; 1 (3-cm) piece ginger, peeled and sliced into coins; 1/2 lemon, juice; 50g sugar; 1 tbsp olive oil; 4 (250g) skinless salmon fillets; Salt and freshly ground black pepper