Name: Balsamic glazed fruits
Prep time: 10 min
Cook time: 360 min
Yield: 6
Cuisine: Italian
Ingredients: 5 tbsp. freshly squeezed lemon juice; 4 large pears, peeled, cored, and cut into 8 wedges; 2 large apples, peeled, cored, and cut into 8 wedges; 45g unsalted butter; 1 tsp. finely chopped fresh rosemary leaves; 2 bay leaves; 80ml balsamic vinegar; 75g soft light brown sugar; Salt and freshly ground black pepper