Banana cream pudding
Velvety, creamy, and oh so dreamy, this banana cream pudding recipe layers luscious custard, ripe bananas, and crisp vanilla wafers for a delectably divine dessert.
Ingredients
Method
2) In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in color and thickened. Add cornstarch and mix to combine. Very slowly pour in a little of the milk mixture, you have to do it slowly to temper the mixture, (otherwise the eggs will scramble). Once fully incorporated pour the entire mixture back into the pot and place over medium heat. Stir constantly until it comes to a simmer and the mixture thickens enough that it coats the back of a wooden spoon. Remove from heat and add a pinch of salt and vanilla essence, then add butter cubes and stir to make the mixture rich and super glossy.
3) Transfer to a bowl and cover with plastic wrap, pressing the wrap onto the surface so it doesn't form a skin on the surface. Allow to cool.
4) In a large bowl, using a hand mixer, whip the cream with 50g of sugar and a splash of vanilla essence until you have stiff peaks. Set aside.
5) Slice bananas and add to pastry cream.
6) Line a small deep rectangular dish or a 25-cm pie dish with vanilla wafers. Splash with more creme de banana then cover with banana pastry cream. Top with whipped cream and refrigerate until ready to serve.
You’ll go bananas for this irresistible banana cream pudding recipe!
Silky smooth and rich, this classic recipe for a banana pudding is a scrumptious spoonful of nostalgia with a grown-up twist.
The pudding base is made by simmering milk, sugar, and eggs, thickened to perfection with cornstarch for that signature creamy texture. A splash of banana essence brings out the fruit’s natural sweetness, while a dash of bourbon and a drizzle of crème de banane liqueur add a subtle, sophisticated kick.
And it just gets better and better for this perfect pudding! Banana cream is topped with a luxurious whip of double cream, vanilla essence and sugar, and the sliced banana and crispy wafers take this banana cream pudding recipe to next-level deliciousness!
The best bit is that this recipe for a banana pudding is endlessly customisable. Try swapping the vanilla wafers for shortbread biscuits, or add a sprinkle of toasted coconut for a tropical twist. For extra indulgence, top it with lashings of caramel sauce. And whether you’re serving it in a big free-for-all bowl, or individual serving cups, your guests will love it!
Once you’ve mastered this banana cream pudding recipe, why not explore more creamy creations? From classic chocolate mousse to a zesty lemon posset with a spiced ginger compote and a mouthwatering mixed berry crème brûlée, there’s a whole world of sensational spoonable sweets waiting to be discovered.
