Name: Banana cream pudding
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 litre milk; 450g granulated sugar; 8 large eggs, separated, whites discarded or store for another use; 1 tsp. banana essence; 75ml bourbon; 70g cornstarch; Salt; 1/2 tsp. pure vanilla essence , plus a splash; 2 tbsp. butter, cut into cubes; 60ml double cream; 4 large bananas, sliced; 1 box vanilla wafers; 75ml creme de banana