Name: Tri-Color Penne Pasta Salad with Roasted Carrots, Parsnips, Fresh Mozzarella and Basil
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 1 box tricolor penne; 6 tablespoons extra virgin olive oil; ½ onion, diced; 2 carrots, thinly cut on a bias; 3 parsnips, thinly cut on a bias; 2 balls fresh mozzarella; 2 tablespoons lemon juice; Salt and black pepper to taste; 8 leaves fresh basil, chopped