Barley Bread
This rustic barley bread recipe is a wholesome, old-world loaf that proves simple ingredients can yield delicious results.
Ingredients
Method
1) Lightly rub the sides and bottom of a 4 to 5-liter Dutch oven with canola oil and set aside.
2) In a medium mixing bowl, whisk together the flour, salt and baking powder. In a small mixing bowl, whisk together the honey, 60ml oil, eggs and milk. Add the wet ingredients to the dry ingredients and stir until combined.
3) Pour the batter into the prepared Dutch oven; do not cover with a lid. Place the Dutch oven on the grill and close the lid of the grill. Cook with the lid shut for 35 to 40 minutes or until the internal temperature reaches 70C. Allow to cool in Dutch oven for at least 5 minutes before turning out onto a cooling rack.
*Cook's note: For baking in a traditional oven, bake at 180C/Gas Mark 4 for 25 to 30 minutes or until the bread reaches an internal temperature of 70C.
Our Barley Bread Recipe is the Upper Crust of Rustic Baking.
A celebration of tradition and taste, this barley loaf recipe brings together basic store cupboard ingredients for a hearty loaf with a tender crumb and a hint of honey sweetness.
The beauty of this barley flour bread recipe lies in its rustic charm and versatility. With no need for hours of proving or fancy equipment, it’s easy to make at home and a fun recipe for the kids to get involved with. Simply mix the dry ingredients, whisk together the wet, and combine them into a dough. After a quick bake, you’re rewarded with a loaf that’s golden on the outside and soft and warm inside - perfect for slathering with butter and jam, drizzling with honey, or dunking a crusty hunk into your favourite soup. In fact, people have been eating barley bread recipes like this one for thousands of years, and with your first bite it’s easy to see why!
Want to make this barley loaf recipe your own? Try swapping the honey for maple syrup for a different kind of sweetness, or add a handful of toasted seeds or chopped nuts for extra crunch. Stir in a little grated cheese or fresh herbs for a savoury spin, or throw in a pinch of cinnamon for a brunch-style French toast vibe.
This barley bread recipe is a slice above the rest when served warm from the oven, and it’s just as delightful toasted the next day. Pair it with a wedge of sharp cheese, a bowl of hearty beef stew, or treat yourself to a couple of slices with a mug of tea for a rustic, comforting snack. And if you’re looking for more home-baked goodness, why not try a traditional Scottish bannock bread, scrumptious savoury bacon, Cheddar and chive scones, or classic Welsh cakes. Yum!
