Name: Barley salad
Prep time: 20 min
Cook time: 12 min
Cuisine: Italian
Ingredients: 3 tbsp (45ml) freshly squeezed orange juice; Salt; 2 tbsp extra-virgin olive oil; 875g cooked and cooled barley; 1 small head fennel, julienned; 50g cup pine nuts, toasted; 60g grated Parmesan cheese; 60g cooked and crumbled streaky bacon, approximately 4 slices; 10g chopped fresh parsley leaves; Freshly ground black pepper