This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half from top to bottom. Place the Brussels sprouts, water and salt into a 700ml to 1L saucier and cover. Place over high heat and cook for 5 mins or until tender. Remove and serve immediately.
Rate this recipe
Overall Rating:
4.70
(24)
