This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Preheat oven to 200C/Gas 6.
2) Grease a popover pan with the 5g of butter.
3) Place all of the ingredients into a food processor or blender and process for 30 secs. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 mins. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.
2) Grease a popover pan with the 5g of butter.
3) Place all of the ingredients into a food processor or blender and process for 30 secs. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 mins. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.
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Overall Rating:
4.30
(17)
