BBQ grilled corn
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat griddle over medium-high heat.
2) Husk corn and douse with lime juice, drizzle with oil and season with salt. Griddle corn to char all over, 10 to 12 minutes.
2) Combine vinegar and brown sugar over medium-low heat, stir in Worcestershire, grill seasoning, tomato ketchup or tomato sauce, and hot sauce. Simmer a couple of minutes.
3) Baste corn liberally with sauce and cook 1 minute longer. Remove from griddle, cover corn with chopped spring onion and serve.
Rate this recipe
Overall Rating:
4.20
(24)
