Name: BBQ Huevos Rancheros
Prep time: 90 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 4 eggs; For the tomato compote; 1 onion, finely chopped; 2 red chillies, chopped; 1 red pepper, finely chopped; 1 can (400g) plum tomatoes, drained and chopped; 100g chorizo, diced; 1 garlic clove, crushed; Splash of sherry vinegar; 1 tbsp fresh coriander, chopped; For the flat bread; 300g strong flour; ½ tsp salt; 1 tbsp baking powder; 1 tsp crushed cumin and coriander seeds; 100ml water; 50ml olive oil