Name: Bean Soup with Rice
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 790g fresh white beans; 1 onion, chopped; 2 garlic cloves, chopped; 1 small stick celery, chopped; 1 bunch parsley, leaves removed and chopped; 1 bunch basil, leaves removed and chopped; 1 small hot chili; 3 tablespoons extra-virgin olive oil; 55g bacon, finely diced; 450g ripe tomatoes, seeded and diced; Salt; Freshly ground black pepper; 450g rice, cooked