Name: Beef Pops with Pineapple and Parsley Sauce
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: American
Ingredients: For the parsley sauce; 180g fresh flat-leaf parsley; 2 cloves garlic, peeled; 30ml red wine vinegar; 1 tsp crushed chilli flakes; 1 tsp granulated sugar; 1 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 8 tbsp olive oil; For the beef pops; 680g beef fillet, cut into 1 1/2cm cubes (about 40 cubes); 1 (900g) pineapple, cut into 1 1/2cm cubes (about 40 pieces); 20 (20cm) wooden or bamboo skewers, soaked in water for 30 mins; Salt and freshly ground black pepper