Name: Beer-Braised Chicken Tacos
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoons vegetable oil; 1 large onion, finely chopped; 450g chicken breasts, sliced; 250ml Mexican beer of your choice; 2 tsp Old El Paso Smoky BBQ Fajita Seasoning Mix; 1 tsp chilli powder; 1 tsp cumin; Pinch of salt; 1 jar of Old El Paso Thick ‘n’ Chunky Mild Salsa (or Hot if you’d prefer); 12 Old El Paso Crunchy Taco Shells, heated as directed on box; 1 jar of Old El Paso Sliced Green Jalapeños; 1 bottle of Old El Paso Cool Soured Cream Topping; 25g chopped fresh coriander; 2 limes, cut in wedges