Name: Beetroot and Dark Chocolate Yule Log
Prep time: 25 min
Cook time: 55 min
Yield: 10
Ingredients: 300g fresh beetroot, scrubbed and topped and tailed; 200g butter; 200g plain chocolate; 1 tbsp instant coffee granules or powder; 4 large Waitrose British Blacktail Free Range Eggs, separated; 175g caster sugar; 75g plain flour, sifted; Icing sugar, for dusting; For the Filling; 75g LOVE Life Dried Cranberries; 2 tbsp brandy or orange juice; 250ml pot Waitrose Madagascan Vanilla Cream