Name: Beetroot Soup (Borscht)
Yield: 4
Cuisine: Russian
Ingredients: 8 spring onions; 4 gherkins; 4 cooked and peeled beetroot; 400g potatoes; 1 onion; 2 tbsp vegetable oil or butter; 250g diced beef shin; Salt and pepper; 1 litre beef or chicken stock; 2 bunches of dill; 200ml sour cream