Bi-Level King Salmon Fillet
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Preheat the oven to 240C/Gas 9.
2) Set a 25-cm heat-proof saute pan over medium heat for 2 minutes. Brush the fillet with the oil and sprinkle with kosher salt and black pepper. Place the fillet in the pan flesh side down and cook for 3 minutes. Turn the fillet over, place pan in the oven, and cook for 5 minutes.
3) Transfer the fillet to a plate, cover loosely with foil, and let rest for 5 minutes before serving.
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Overall Rating:
4.10
(18)
