Name: Bibimbap salad
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp honey plus 1 tablespoon; 1 clove garlic, minced; 1/2 tsp grated ginger; 4 tbsp canola oil, plus 1/4 cup; 2 large shiitake mushrooms, stems discarded; 2 small courgette, halved lengthwise; Salt and freshly cracked black pepper; 60ml rice vinegar; 2 tsp fresh lime juice; 2 tsp Dijon mustard; 1 tbsp honey; 300g cups long-grain rice, cooked according to package instructions; 1 handful bean sprouts; 60g carrots, julienned; Coriander leaves, torn, for garnish