This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 10 people.
Ingredients
Method
For the chips:
1) Heat deep-fryer with peanut oil to 180C.
2) Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss in a large bowl with seasoning and serve immediately.
For the seasonings:
While your chips are frying, combine the ingredients for your choice of seasoning in a large bowl and set aside until chips are ready.
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Overall Rating:
4.00
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