Biscuits
This mouth-watering recipe is ready in just 32 minutes and the ingredients detailed below can serve up to 36 people.
Ingredients
Method
1) In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like crumbs.
2) Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
3) Butter bottom of frying pan and place biscuits in pan. Bake for 12 minutes or until golden brown.
4) Serve warm or allow to cool.
2) Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
3) Butter bottom of frying pan and place biscuits in pan. Bake for 12 minutes or until golden brown.
4) Serve warm or allow to cool.
Rate this recipe
Overall Rating:
4.40
(22)
