Name: Black Bean Chilli with Tortilla Chips
Ingredients: Olive oil, for cooking; 4 garlic cloves, sliced; 2 red onions, sliced; 2 chopped red chillies; 1 teaspoon chilli powder; 2 teaspoons cumin seeds; 1 tablespoon dried oregano; 1 teaspoon ground coffee; 2 x 400g cans chopped or cherry tomatoes; 1 cinnamon stick; 1 x 240g can cooked black beans, drained; Soured cream, chopped fresh coriander and mint and sliced jalapeno chillies, to serve; For the tortilla chips; 1 packet shop-bought soft tortilla wraps; Vegetable oil, for cooking