Name: Black Bean Chocolate Cake with Buttercream Frosting
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: For the Cake; Extra-virgin olive oil or coconut oil cooking spray; 3/4 cup unsweetened cocoa powder, plus more for dusting; Two 15-ounce cans black beans, drained and rinsed; 2 tablespoons pure vanilla extract; 1 teaspoon sea salt; 1 teaspoon pure stevia extract; 10 large eggs; 2 teaspoons aluminum-free baking powder; 1 teaspoon baking soda; 1 1/2 sticks (12 tablespoons) unsalted butter; 1 cup honey; For the Frosting; 2 sticks (1 cup) unsalted butter, softened; 3 to 4 cups icing sugar, sifted; 3 to 4 tablespoons milk or heavy cream; 1 tablespoon pure vanilla extract; 1/4 teaspoon sea salt; 1/2 cup unsweetened cocoa powder