Name: Black mussels steamed in saffron broth recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1.5 litres fish broth; 1/2 tsp saffron; 120ml white wine; 1kg mussels; 30g butter; 1 tbsp garlic, minced; 1 tbsp freshly chopped spring onion; 1 tsp freshly minced thyme leaves; 1/2 tsp freshly minced oregano leaves; 1 tsp freshly minced basil leaves; 200g ripe tomatoes, diced; Salt and freshly ground black pepper; Dried chilli flakes, to taste; 1 lemon or lime, sliced, for garnish