Name: Blackberry Hand Pies
Prep time: 40 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: For the pie crust; 110g plain flour; 40g self-raising flour; 15g sugar; 1/2 tsp salt; 120g chilled unsalted butter, cut into 1-cm pieces; 120g chilled vegetable shortening, cut into 1-cm pieces; 50ml iced water; For the blackberry filling; 30g plain flour; 90g sugar; 360g fresh blackberries; Few drops of almond extract; For serving:; Egg yolk, lightly beaten; Turbinado or sparkling sugar for dusting; Nonstick spray