Name: Bloody Beer
Prep time: 5 min
Yield: 4
Ingredients: 3 cups tomato juice; About 3 tablespoons hot sauce (I like Frank's); 2 tablespoons grated horseradish (preferably fresh), plus more for garnish, if desired.; 1 tablespoon Worcestershire sauce; 1 teaspoon celery salt; Juice of 4 limes; 2 jalapenos, sliced into rings; Salt and freshly ground black pepper; 6 ounces vodka; 8 ounces beer (IPA or wheat beer); Celery sticks, for serving