Name: Blue corn muffins
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 165g unsalted butter; 60g sugar; 4 large eggs; 125ml milk; 1 to 2 fresh jalapenos, minced; 75g grated mild Cheddar; 85g cream cheese or fresh, mild goat cheese; 140g plain flour; 150g blue cornmeal, preferably stone-ground (may substitute yellow cornmeal); 2 1/2 tsps baking powder; 1 tsp salt; 2 tablespoons poppy seeds; 24 (10cm) strips of fresh or dried corn husks