This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 12 people.
Featured In:
Egg Recipes
Ingredients
Method
Preheat oven at 180 degrees and prepare a muffin tin with cup cake cases.
Beat together sugar, margarine, eggs and milk with a hand whisk.
Slowly add flour and cinnamon.
Fold in berries.
Divide into cases and bake for 18-20 minutes.
When cool make the topping by beating together the butter/margarine, icing sugar and blue food colouring.
Pipe in swirls and top with blueberries to decorate.
Recipe courtesy of Wendy McDonald, Inside the Wendy House
Rate this recipe
Overall Rating:
4.70
(14)
