Bourbon-cherry slushie

4.50
(15)

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

Method

1) Stir together the water, orange and lemon juice concentrate, cherry juice and bourbon in a large bowl or pitcher. Cover and place in the refrigerator until very cold, at least 2 hours.

2) Place some of the mixture into a blender with ice and blend until slushie. Pour into large margarita glasses, garnish with lemon or orange slices and sprig of mint. Repeat with remaining mixture
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Overall Rating:
4.50
(15)