Name: Siba's Baked and Topped Salmon
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: South African
Ingredients: 3 kg whole Norwegian salmon, filleted and pinboned, skin left on; sea salt and freshly ground black pepper, to taste; seafood rub, to taste; 3 garlic cloves, crushed; 6 tbsp butter; 3-4 small onions, thinly sliced; 1 green pepper, cored and sliced; 1 yellow pepper, cored and sliced; 200 g cherry tomatoes; A handful of fresh dill or oregano, roughly chopped