Name: Braised lamb stew
Prep time: 15 min
Cook time: 120 min
Yield: 4
Cuisine: African
Ingredients: For the lamb; 3 tbsp olive oil, divided; 1/4 tsp ground turmeric; 1/2 tsp ground cumin; 1/8 tsp cayenne pepper; 1/2 tsp ground cardamom; 1 tsp salt; 1.1kg boneless lamb shoulder or boneless leg of lamb, 4-cm cubes; For the stew; 1 onion, cut into 2-cm cubes; 3 carrots, roughly diced; 3 cloves garlic, crushed; 1 tbsp tomato puree; 1 (400g) tinned chickpeas, drained; 1 lemon, zested; 450ml chicken stock; 450g dried apricots; 1 tbsp honey; 2 tbsp freshly chopped coriander leaves