Name: Brandied Mushrooms in Cream Over Rye French Toast
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: For the Mushrooms; 1 tablespoon butter; 1 1/2 pounds mixed mushrooms, including cremini, oyster and shiitake; 1 shallot, minced; 1 teaspoon chopped fresh thyme; 2 tablespoons brandy; 1 cup whipping cream; Salt and pepper; For the Rye French Toast; 2 large eggs; 2/3 cup milk; 6 slices Rye bread; Butter, for pan