Brandied Mushrooms in Cream Over Rye French Toast

4.40
(20)
A fallback image for Food Network UK

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.

A fallback image for Food Network UK

Ingredients

Method

For the Mushrooms

Melt butter in a large sauté pan over medium-high heat. Add mushrooms and sauté until tender and almost all liquid has evaporated, about 5 minutes.

Add shallot, thyme and cook for 1 minute. Add brandy, stir, then add cream. Reduce cream for a minute or 2, until thickened slightly. Season to taste.

For the Rye French Toast

For Rye French toast, whisk eggs with milk. Heat a griddle over medium heat. Dip each slice of bread in egg mixture to coat. Grease griddle with butter and fry French toast, about 3 minutes on each side, until golden. Remove from griddle and keep warm.

To serve, cut each French toast slice in half and spoon mushrooms over. Serve immediately.

Rate this recipe
Overall Rating:
4.40
(20)