Bread bacon and beer soup
Bread bacon and beer soup
Ingredients
Method
1) Fry bacon until crisp, remove and reserve.
2) In a medium saucepan over medium-high heat, sweat the onion, butter and thyme leaves until tender, about 8 minutes. Add beer, stock, bread and simmer for 10 minutes.
3) Puree with an immersion blender. Season with salt and pepper.
4) Garnish with cheese, bacon, fresh thyme sprigs and serve.
Rate this recipe
Overall Rating:
4.20
(14)
