Breakfast Cookies
This easy breakfast cookies recipe is a morning game-changer that turns everyday cupboard staples into wholesome, grab-and-go treats!
Ingredients
Method
- Place rack in center of oven and preheat oven to 180°C/ gas mark 4. Whisk together flours, baking soda, cinnamon, nutmeg and salt in a medium-sized bowl.
- Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed, scraping down sides if necessary, until sugars have dissolved and mixture is light in color, about one minute.
- Add egg, carrot puree and vanilla and beat an additional 30 seconds. Add flour mixture and beat an additional 30 seconds. Add oats, flakes, raisins and walnuts and mix over low speed just until incorporated. Dough will be slightly sticky and less cohesive than traditional cookie dough.
- Line a large cookie sheet with parchment paper. Using between three to four tablespoons of batter, form a ball and place on baking sheet. Repeat with remaining batter, leaving about 8cm between cookies.
- Wet hands and use palm of hand to flatten cookies until about 12cm thick. Bake for 12 minutes, until cookies are fragrant but still soft. Let cookies cool slightly, then transfer to a wire rack to cool completely.
These breakfast cereal cookies are simply oat-standing!
A celebration of wholesome ingredients and fuss-free mornings, this breakfast cookies recipe transforms your store cupboard staples into golden, chewy cookies. Forget the rush - these cookies are the perfect grab-and-go breakfast, packed with hearty oats, bran flakes, sultanas, and lightly toasted walnuts for crunch and lasting energy.
Inspired by the classic flavours of carrot cake, these breakfast cereal cookies bring together flour, a hint of nutmeg and cinnamon, and an unexpectedly clever twist - strained baby carrot for natural sweetness and moisture. Butter and rapeseed oil keep them tender, while a mix of caster and dark brown sugar adds depth and a touch of indulgence. With a dash of vanilla and an egg to bind it all together, this morning cookies recipe bakes up soft in the middle and crisp at the edges - just right for dunking or devouring!
Whether you’re fuelling up for a busy day or sneaking a snack between meetings, the beauty of this breakfast cookies recipe is its adaptability. Stash a batch in your bag for those busy mornings, or serve them warm with a dollop of Greek yoghurt and a drizzle of honey for a leisurely weekend treat.
These breakfast cereal cookies are oat-ally irresistible, and if you’re hungry for more breakfast brilliance, why not whip up a batch of homemade peanut butter granola bars, try fabulously fluffy banana and pecan pancakes, or bake a batch of blueberry muffins With recipes like these, breakfast will always be the best meal of the day!
