Name: Wholemeal rotini mac and cheese
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 225g wholemeal rotini; 60g butter; 1-2 tbsps diced onions; 2 tbsps plain flour; Pinch ground black pepper; 480ml milk; 1/2 cup grated Muenster cheese; 1/2 cup grated Cheddar cheese; 1/2 cup baby spinach; 2 tsps oil, from marinated sun-dried tomatoes; 8 sun-dried tomatoes, chopped; 1 1/2 cups breadcrumbs (recommended: Panko); 1 tbsp smoky paprika