Name: Breakfast crostini
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 500g bocconcini, (small balls of fresh mozzarella in water); 1 slice, .5cm thick slice prosciutto; 500g multi-colored grape tomatoes or red grape tomatoes; 4 thin spring onions, whites and greens, trimmed; 10g basil leaves, thinly sliced; 10g flat-leaf parsley, finely chopped; 45ml extra-virgin olive oil; Salt and freshly ground black pepper; 8 slices peasant bread