Name: Breakfast enchiladas with red sauce
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Mexican
Ingredients: For the red sauce; 30ml vegetable oil; 75g diced onions; Salt; 2 cloves garlic, crushed; 1 tsp ground cumin; 30g tomato puree; 10 small tomatoes, seeded and chopped; 250ml chicken broth; For the turkey sausage; 500g turkey mince; 1 clove garlic, minced; 1 jalapeno, seeded and minced; 35g light brown sugar; 1 tsp red pepper flakes; 1 tsp salt; 1g chopped fresh sage leaves; 1g chopped fresh thyme leaves; 1/4 tsp cayenne pepper; 1/4 tsp black pepper; 30 ml vegetable oil; For the tomatoes; 3 small tomatoes, seeded and chopped; 10g freshly chopped coriander leaves; For the scrambled eggs; 8 eggs; 30ml milk; 30g butter; 8 (20-cm) flour tortillas, warmed; 100g shredded Cheddar