Name: Breakfast Polenta with Honeyed Fruits
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: For the Honeyed Fruits; 1 mutsu apple, peeled, cored and cut into 1-inch dice; 1 granny smith apple, peeled, cored and cut into 1-inch dice; 2 tablespoons water; 1 cinnamon stick; 3 whole cloves; 2 whole star anise; 4 pitted prunes; 3 tablespoons honey; 2 fresh peaches, peeled and sliced; 4 plums, pitted and quartered; For the Breakfast Polenta; 3 cups 2% milk; ½ vanilla bean; 6 tablespoons cornmeal; Honey to taste; Yogurt, for serving