Name: Brined turkey breast with spanish spice rub and sour orange sauce
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: For the turkey and oranges; 2 L water; 100g sugar; 150g salt; 1 boneless turkey breast, 2-2.5 kg; Vegetable oil, for brushing; 4 oranges, halved; Flat leaf parsley leaves, for garnish; For the spanish spice rub; 6 tbsp. spanish paprika; 2 tbsp. cumin seeds, ground; 1 tbsp. mustad seeds, ground; 4 tsp. fennel seeds, ground; 4 tsp. coarsely ground pepper; 2 tsp. salt; For the sour orange sauce; 30 ml olive oil; 125g chopped onion; 4 cloves chopped garlic; 500 ml freshly squeezed orange juice; 2 tsp. grated orange zest; 60 ml fresh lime juice; 2 tbsp. honey; 1 L chicken stock; Salt and freshly ground pepper; 25g unsalted butter; 2g chopped fresh thyme; 10g chopped parsley