Name: Beef tagine
Prep time: 360 min
Cook time: 120 min
Yield: 8
Cuisine: Moroccan
Ingredients: 1.5kg chuck steak; 1 tsp ground ginger; 1 tsp saffron strands; 1 tsp ground coriander; 1 tbsp plain flour; 4 tbsp extra virgin olive oil; 300g shallots; 150g Kalamata pitted olives; 500ml chicken stock; 2 tbsp tomato puree; 3 tbsp flat leaf parsley, chopped; 1 cinnamon stick; Salt and pepper to taste; 2 tbsp runny honey; 80g dried apricots